Air Fryer Smashed Potatoes
Air Fryer Smashed Potatoes are a crispy, golden delight with minimal oil for a healthier twist on a classic favorite. Perfectly seasoned and irresistibly crunchy, they’re the ultimate side dish or snack for any occasion!
- Prep Time: 5
- Cook Time: 35
- Total Time: 40
- Yield: 4 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound potatoes
- 3 tablespoons butter
- 6 cloves garlic (minced)
- 1 tablespoon fresh parsley or coriander (finely chopped)
- 3/4 teaspoon salt, or to taste
- 1/2 teaspoon chilli powder
Instructions
- Place the potatoes in a pot and cover them with water, ensuring the water is about one inch above the potatoes.
- Cook over medium heat for about 20 minutes or until fork-tender.
- Drain the potatoes in a colander and transfer them to a cutting board. Let them rest for a few minutes (or until manageable).
- In the meantime, mix melted butter, minced garlic, chili powder, and finely chopped parsley in a small bowl. Preheat the air fryer to 400°F (using the roast setting).
- Using a thick glass or potato masher, gently smash the potatoes until flattened to about ½ to 1 inch thick (be gentle when smashing).
- Brush the garlic butter mixture over the potatoes and season with salt and pepper.
- Carefully transfer the smashed potatoes to the air fryer basket, ensuring there’s some space between them.
- Cook at 400°F for 12–15 minutes, or until they reach your desired crispiness, flipping halfway through.
- Transfer the garlicky smashed potatoes to a platter, garnish with fresh herbs, and enjoy!
Notes
- I have used the Ninja air fryer 4Qt for all my recipes.
Find it online: https://magentastreaks.com/recipes/air-fryer-smashed-potatoes/