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Creamy Coconut Chickpea Curry Recipe

creamy coconut chickpea curry served in a white plate with white rice and lemon wedges
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Creamy Coconut Chickpea Curry is a comforting, flavorful dish made with chickpeas simmered in a rich coconut milk sauce. Packed with spices and plant-based goodness, this easy curry is perfect for weeknight dinners or meal prep!

Ingredients

Scale
  • 2 tablespoons cooking oil
  • 2 cups cooked chickpeas
  • 1 can (14 oz) coconut milk
  • 1 large onion, finely chopped
  • 2 tomatoes, finely chopped
  • 3 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 green chili, chopped (adjust according to spice preference)
  • 1 teaspoon coriander powder
  • 1/8 black pepper (just a pinch)
  • 1/2 teaspoon turmeric powder
  • 1 1/2 teaspoon garam masala
  • 1 teaspoon Salt (or to taste)
  • 1 tablespoon cilantro for garnish
  • 1/2 teaspoon lime juice (fresh)

Instructions

  • If using canned chickpeas, rinse them thoroughly. If using dried chickpeas, soak them overnight and cook them in an Instant Pot until tender.
  • Finely chop the onion and tomatoes, mince the garlic, grate the ginger, and chop the green chili.
  • Heat oil in a pan over medium heat. Add cumin seeds and mustard seeds, and let them splutter. Add the finely chopped onions and sauté until golden brown. Then add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
  • Add coriander powder, turmeric powder, red chili powder, garam masala, and salt. Cook for another 2 minutes until the spices are well combined.
  • Add the finely chopped tomatoes and cook until they become soft and the oil separates. I’ve found that this step is the ‘secret’ to any Indian curry recipe, enhancing the flavor and making it super delicious.
  • Add the chickpeas and stir until everything is combined. Then pour in water or vegetable broth, and simmer for an additional 10 to 15 minutes, allowing the flavors to meld.
  • Pour in the coconut milk and stir well. Bring the curry to a boil, then lower the heat to medium-low, and let it simmer for 5 minutes until the gravy thickens.
  • Taste the chickpea curry and season with salt and pepper if required.
  • Turn off the heat, let it cool slightly, then add lemon juice and freshly chopped cilantro. Enjoy!

Find it online: https://magentastreaks.com/recipes/coconut-chickpea-curry/