Lemon Rice Recipe
Lemon Rice is a tangy, flavorful South Indian dish made with fluffy rice, fresh lemon juice, and aromatic spices. This quick and easy recipe is perfect as a light meal or a side dish for any occasion!
- Prep Time: 5
- Cook Time: 15
- Total Time: 20
- Yield: 4 1x
- Category: Dinner
- Diet: Vegetarian
Ingredients
Scale
- 1 cup long grain rice
- 1 1/3 cups vegetable stock
- 1 tablespoon unsalted butter or olive oil
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 1/4 teaspoon turmeric powder
- 3 cloves garlic, minced
- 1/4 teaspoon chopped ginger
- 2 teaspoons chopped fresh cilantro, for garnish
Instructions
- Rinse the rice under cold water until the water runs clear, then drain it.
- Take a saucepan and heat olive oil over medium heat. Sauté chopped onion until translucent, then add minced garlic and ginger. Cook for another minute or until they turn slightly golden.
- Add cumin, turmeric, and salt. Stir in the rinsed rice until it’s nicely coated with the spices.
- Pour in the vegetable broth or water, along with the lemon juice, and bring it to a boil. Then reduce the heat to low. Cover and let it simmer for 15-18 minutes until the rice is cooked and the liquid is absorbed.
- Remove from heat, and let it sit covered for 5 minutes. Fluff the rice with a fork and adjust the seasoning if needed.
- Top with chopped fresh herbs and toasted nuts if desired. Enjoy your lemon rice with sautéed veggies!
Find it online: https://magentastreaks.com/recipes/lemon-rice/