Recipes Salad Snacks, Appetizers & Sides

Black Bean and Corn Salad

Name: Mexican Street Style Black Bean and Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexcian
Ingredients: 1 (14.5 oz) can black beans, rinsed and drained well; 1 cup fresh or frozen corn (thawed according to package instructions); 1 cup chopped tomato; 1 cup seeded and chopped bell pepper; 1/2 cup diced red onion; 1 medium avocado (optional); 1 small jalapeno, seeded and minced (optional); Dressing; 4 tbsp olive oil; 3 tbsp fresh lime juice; 1/3 cup chopped fresh cilantro; 2 clove garlic, minced (1 tsp); 1 tsp honey; 1/4 tsp each ground cumin and chili powder; Salt; Black Pepper

AshmitaAugust 25, 202325.6K views

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2 comments

Ava May 3, 2021 - 6:45 pm

Hye Ashmita ! This balck bean summer salad recipe sounds wonderful, as I’m a vegetarian I love beans for protein and love making rainbow salads. Can’t wait to make this salad this Friday for our family get together, thank you for the recipe! Love Ava, LA!

Ashmita May 4, 2021 - 9:18 am

I’m happy you liked this one, Ava!

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