Chickpea Tikka Masala

Name: Chickpea Tikka Masala
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Indian
Ingredients: 2 can (14oz) diced tomatoes (or 3 ripe tomatoes chopped); 2 can (14oz) Canned chickpeas aka garbanzo beans; 1 can (14oz) coconut milk (full or low fat); 2 tbsp olive oil; 1 large onion, chopped; 1 tbsp cumin seeds; 4 garlic cloves, minced; 1-inch ginger, chopped; 1 ½ tbsp turmeric powder; 2 tbsp Garam masala; ½ tbsp cayenne (optional); ½ tbsp chili powder; ½ tbsp salt; 1 tbsp ground coriander; ¼ tbsp black pepper

Swarna & AshmitaJune 16, 202117.1K views

Chickpea Tikka Masala

Ingredients

Instructions

Notes

Vegan Red Thai Curry

1 comment

XMC January 28, 2021 - 12:32 pm

Hey there, please tell us when we will see a follow up!

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Chickpea Tikka Masala

Ingredients

Instructions

Notes

Vegan Red Thai Curry

Arrabiata Sauce

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