Creamy Coconut Chickpea Curry Recipe

Prepare Chickpeas: If using canned chickpeas, rinse them thoroughly. If using dried chickpeas, soak them overnight and cook them in an Instant Pot until tender.

Chop Vegetables: Finely chop the onion and tomatoes, mince the garlic, grate the ginger, and chop the green chili.

Sauté Onions and Aromatics: Heat oil in a pan over medium heat. Add cumin seeds and mustard seeds, and let them splutter. Add the finely chopped onions and sauté until golden brown. Then add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.

Spices: Add coriander powder, turmeric powder, red chili powder, garam masala, and salt. Cook for another 2 minutes until the spices are well combined.

Tomatoes: Add the finely chopped tomatoes and cook until they become soft and the oil separates. I’ve found that this step is the ‘secret’ to any Indian curry recipe, enhancing the flavor and making it super delicious.

Add Chickpeas: Add the cooked chickpeas and stir until everything is combined. Then pour in water or vegetable broth, and simmer for an additional 10 to 15 minutes, allowing the flavors to meld.

Coconut Milk: Pour in the coconut milk and stir well. Bring the curry to a boil, then lower the heat to medium-low, and let it simmer for 5 minutes until the gravy thickens.

Taste the chickpea curry and season with salt and pepper if required.

Garnish and Serve: Turn off the heat, let it cool slightly, then add lemon juice and freshly chopped cilantro. Enjoy!

Chickpea Curry Variations

There are so many ways you can switch things up with this vegan chickpea curry! Here are a few ideas to keep it fun and flavorful:

• Add Veggies: Feel free to toss in some spinach, kale, or even peas for extra greens. Bell peppers, sweet potatoes, and carrots also work great for a little crunch.
• Spice Level: Love a bit more heat? Add an extra green chili or a pinch of cayenne pepper.
• Creamy Swap: Not a fan of coconut milk? You can replace it with heavy cream or cashew cream for a different kind of richness. Both are delicious options with velvety textures.
• Give it a Protein Boost: If you want more protein, you can mix in some tofu or even cooked lentils along with the chickpeas.

Don’t be afraid to experiment and make this chickpea curry your own!

Pair this flavorful Coconut Chickpea Curry with Cumin Rice (Jeera Rice) for a classic combination that perfectly soaks up all the rich, spiced goodness.
If you’re in the mood to mix it up, try other easy seasoned rice options like lemon rice, turmeric rice, cilantro lime rice, or even turn it into a full meal with vegetable fried rice.

For an alternative, serve the curry with warm naan bread—perfect for scooping up every last bit of the creamy sauce.

To add a refreshing touch, serve with a side of refreshing cucumber and dill salad or a cooling dollop of yogurt. This creamy coconut chickpea curry is sure to become a go-to favorite at your dinner table!