Vegan Cauliflower Curry

Name: Vegan Cauliflower Curry
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 small head of Cauliflower (cut into small florets); 3 tbsp olive oil; 3 cups Potatos or sweet potatoes (diced); 14oz can or 1 cup Tomatoes (fresh or canned); 1 Onion chopped; 14 ounces canned Chickpeas or peas (drained and rinsed); 1-inch fresh ginger (finely grated); 2 cloves garlic; 2 tbsp Red curry paste (you can also use red Thai curry paste); 14 ounces Full fat or light coconut milk ( or any plant-based milk); 1 ½ tbsp Turmeric; 1 tbsp curry powder; 1 ½ tbsp cumin powder; 1 ½ tbsp coriander powder; 1 tbsp salt (or as per the taste); ¼ tbsp black pepper.

Swarna & AshmitaMay 15, 202107.5K views

Why You’ll Love Vegan Cauliflower Curry

Ingredients for Vegan Cauliflower Curry

How to make Indian Cauliflower Curry:

Cauliflower Curry in Instant Pot:

Vegan Cauliflower Curry

Why You’ll Love Vegan Cauliflower Curry

Ingredients for Vegan Cauliflower Curry

How to make Indian Cauliflower Curry:

Cauliflower Curry in Instant Pot:

Frequently asked Questions

How to store Vegan Cauliflower Curry

How to Reheat Indian cauliflower curry:

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