Vegan Cauliflower Curry

Name: Vegan Cauliflower Curry
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 small head of Cauliflower (cut into small florets); 3 tbsp olive oil; 3 cups Potatos or sweet potatoes (diced); 14oz can or 1 cup Tomatoes (fresh or canned); 1 Onion chopped; 14 ounces canned Chickpeas or peas (drained and rinsed); 1-inch fresh ginger (finely grated); 2 cloves garlic; 2 tbsp Red curry paste (you can also use red Thai curry paste); 14 ounces Full fat or light coconut milk ( or any plant-based milk); 1 ½ tbsp Turmeric; 1 tbsp curry powder; 1 ½ tbsp cumin powder; 1 ½ tbsp coriander powder; 1 tbsp salt (or as per the taste); ¼ tbsp black pepper.

Swarna & AshmitaMay 15, 202108.3K views

Close up of final vegan cauliflower chickpea curry served with rice, cilantro and slices of lime, golden spoon

Why You’ll Love Vegan Cauliflower Curry

Ingredients for Vegan Cauliflower Curry

How to make Indian Cauliflower Curry:

Vegan Cauliflower Curry

Why You’ll Love Vegan Cauliflower Curry

Ingredients for Vegan Cauliflower Curry

How to make Indian Cauliflower Curry:

Cauliflower Curry in Instant Pot:

Frequently asked Questions

How to store Vegan Cauliflower Curry

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