Vegan Potato Curry

Name: Vegan Potato Curry
Prep time: 5 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Indian
Ingredients: 2 pound Yukon gold Potatoes; 14 oz can or fresh tomatoes; 1 cup chopped Carrots; 3 tbsp Coconut oil or olive oil; 1 tbsp minced garlic; 1/2 cup Green peas; 14 oz can of Coconut milk; 1/2 cup Onion; 1 tbsp Curry paste; 1 tbsp curry powder; 2 tbsp Garam masala; 2 tbsp cumin powder; 1 tbsp turmeric powder; 1/4 tbsp black pepper; 1/2 tbsp salt ( or as per the taste); 2 tbsp Chopped fresh cilantro

Vegan Potato Curry

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