Red Kidney Beans Curry

Name: Red Kidney Beans Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Indian
Ingredients: 2 tbsp olive oil; 1 tbsp cumin seeds; 1 tbsp coriander powder; 1 tbsp turmeric powder; ½ cup red or white onion; 14 oz coconut milk (or any plant-based milk); 14 oz crushed tomatoes (canned or fresh); 15 oz red kidney beans (drained); 4 garlic cloves (minced); 2 tbsp grated garlic; 1 tbsp garam masala; ½ tbsp cumin powder; ½ tbsp smoked paprika; 1 tbsp salt (or as per the taste); 2 lemon wedges (drizzle before serving)

Swarna & AshmitaAugust 31, 202406K views

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