Kung Pao Chicken

Name: Kung Pao Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: asian
Ingredients: Chicken; 1 pound chicken (boneless and skinless); 1 tablespoon dry sherry; 1 tablespoon oil; 1 teaspoon cornstarch; 1 tablespoon soy sauce; Kung Pao Sauce; 3 tablespoons soy sauce; 2 tablespoons water; 1 teaspoon toasted sesame oil; 1 ½ teaspoons cornstarch; 1 tablespoon dry sherry; 2 tablespoons rice vinegar; 1 tablespoon honey; Stir Fry; 3 tablespoons olive oil; 1 bell pepper (red, yellow, and green); 6 dried red chilies; 6 garlic cloves; 1 tablespoon fresh ginger (grated); 1 teaspoon Sichuan peppercorn powder; ¼ cup raw peanuts

Kung Pao Chicken Recipe

Ingredients

Instructions

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