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Kung Pao Chicken
Kung Pao Chicken is a classic Chinese stir-fry dish bursting with bold flavors and textures. Tender chicken is coated in a savory-sweet sauce, stir-fried with colorful bell peppers, roasted peanuts, and dried red chilies for a perfect balance of heat and crunch. Serve it with steamed rice for a quick, restaurant-style meal at home!
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Ingredients
Chicken Marinade
- dry sherry
Homemade Kung Pao Sauce
Stir Fry