Kung Pao Tofu

Name: Kung Pao Tofu
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 1 block (14 – 16oz.) tofu (extra firm); 5 tbsp soy sauce (tamari or coconut aminos); 1 tbsp + 2 teaspoons dark sesame oil (toasted), divided; 2 tbsp olive oil (divided); ½ tbsp fresh cracked black pepper; ¼ tbsp red pepper flakes; ¼ tbsp smoked paprika; 5 tbsp water; 3 tbsp rice wine vinegar (or balsamic vinegar); 3 tbsp maple syrup (or honey, coconut sugar); 10 – 12 dried red chilies (see notes); ½ cup diced onion; 1 cup diced bell peppers (red and green); 2 tbsp garlic (minced); 1 tbsp finely chopped ginger; 2 tbsp organic cornstarch (or arrowroot or tapioca powder); ¼ cup roasted peanuts or cashew (unsalted); ¼ cup green onion, thinly sliced

AshmitaSeptember 10, 202106K views

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Step 1: Roast the Tofu and Bell peppers (or any veggies you prefer)

Step 2: Make the Homemade Vegan Kung Pao sauce:

Step 3: Mix roasted tofu and bell pepper

FaQs

What does Kung Pao taste like?

Is Kung Pao vegan?

What’s the difference between Kung Pao and Szechuan?

What is the difference between kung pao Tofu and General Tso’s Tofu?

Does kung pao sauce have sugar?

Kung Pao Tofu

Ingredients

Instructions

How you went with my recipes? Tag me on Instagram at @MagentaStreaks.

Step 1: Roast the Tofu and Bell peppers (or any veggies you prefer)

Step 2: Make the Homemade Vegan Kung Pao sauce:

Step 3: Mix roasted tofu and bell pepper

FaQs

What does Kung Pao taste like?

Is Kung Pao vegan?

What’s the difference between Kung Pao and Szechuan?

What is the difference between kung pao Tofu and General Tso’s Tofu?

Does kung pao sauce have sugar?

Kung Pao Tofu

Ingredients

Instructions

More Tofu Recipes –

Kung Pao Cauliflower

Lebanese Spicy Potatoes (Batata Harra)

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