Vegan Red Thai Curry

Name: Vegan Red Thai Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Thai
Ingredients: 1 tablespoon coconut oil; 2 tablespoons Thai red curry paste; 14 oz can tomatoes or diced tomatoes; 1 small red onion chopped; 4 cloves garlic minced; 1/2 cup sweet or Yukon potatoes; 1/2 inch grated ginger; ½ head cauliflower or broccoli florets; 1 medium bell pepper cut into strips/spears; 1 cup carrots cut into strips/spear; 2 cup snap peas; 3/4 teaspoon sea salt or as per your taste; 1/2 teaspoon ground black pepper; 1 teaspoon coconut sugar or raw sugar; 1 tablespoon light soy sauce; 14oz can coconut milk full fat or lite; 1 bunch spinach or kale, washed or chopped (optional); 1/2 tablespoon Sriracha (optional, for heat)

Vegan Red Thai Curry

Why You’ll Vegan Red Thai Curry