Quinoa Tabbouleh Salad

Name: Quinoa Tabbouleh Salad - Gluten-free & Vegan Summer Salad
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Greek, Middle Eastern
Ingredients: For Salad: 1 cup quinoa; 1 tbsp Olive oil; 1 cup water or vegetable broth; ½ tsp sea salt; 1 cup chopped parsley (fresh); 1 cup diced cucumber; 1 cup sliced cherry tomatoes; For Lemon Salad Dressing: ⅓ cup olive oil; 1 clove garlic (minced); ½ tsp sea salt; 3-4 tbsp lemon juice; 2 tsp dijon mustard; 1 tsp maple syrup or honey; ¼ tsp black pepper

AshmitaAugust 25, 202303.1K views

Step 2: Prep the veggies and herbs

Step 3: Prep the Lemon salad dressing

Step 4: Assemble the tabbouleh salad