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Creamy Roasted Beetroot Hummus

Name: Roasted Beetroot Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Cuisine: Mediterranean
Ingredients: 2 cups cooked chickpeas, remove the skin for a smooth texture or use canned chickpeas; 1 cup Roasted Beet; 3 tbsp tahini (mix 4 tbsp roasted sesame seeds with 1tbsp olive oil with a few tbsps water, blend to make a smooth paste); 4 garlic cloves; 4 tbsp olive oil extra virgin; 2 tbsp lemon juice; 1 tsp pinch of salt; 1 tbsp roasted cumin powder; 1 tbsp chili flakes; ½ cup ice cube

Creamy Roasted Beetroot Hummus

Roasted Beetroot Hummus

Ingredients

Instructions

Notes

Roasted Beetroot Hummus

Ingredients

Instructions

Notes

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