Szechuan Chicken Recipe

Name: Szechuan Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: For the stir fry:; ½ cup vegetable oil; 1 pound chicken breast (cut into 1 inch pieces); ¼ cup corn starch; 1 red bell pepper; ½ cup onion; 1 green bell pepper; 10 small dried chilies; 2 tbsp minced garlic; Salt and paper to taste; 1 tbsp Szechuan peppercorns (optional); For the sauce:; 3 tbsp low sodium soy sauce; 1 tbsp sugar; 1 ½ tbsp hoisin sauce; 1 tbsp corn starch; 1 tbsp sesame oil; ¼ cup chicken broth (optional)

Szechuan Chicken

Ingredients

Instructions

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