Vegan Butter Chicken

Name: Vegan Butter Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: For Tofu; 1 (16 oz) blocks extra-firm tofu; 1 tablespoon cornstarch; ¼ teaspoon chili powder; ¼ teaspoon ground pepper; ½ salt; Vegan Butter Chicken Sauce; 2 tablespoons olive oil or vegan butter; 1 small onion, diced (or half a red onion); 3 tablespoons ginger (chopped); 6 cloves garlic (minced); 1 tablespoon garam masala; 1 teaspoon chilli powder; ¼ teaspoon ground black pepper; 1 teaspoon curry powder; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon sea salt (or to taste); 14 oz coconut milk, full fat from the can; 1 can, 28 ounces of crushed tomato

AshmitaJanuary 12, 202503.7K views

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Vegan Butter Chicken

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Vegan Butter Chicken is a creamy, plant-based twist on the classic, featuring tender tofu or chickpeas simmered in a rich, spiced tomato and coconut milk sauce. Perfect for a comforting dinner, it’s packed with flavor and easy to make!

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