Kung Pao Cauliflower

Name: Kung Pao Cauliflower
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 1 medium-sized heads cauliflower, cut into bite-sized florets; 2 red peppers, thinly sliced (red or yellow or green); 1 tbsp sesame oil; 8 cloves garlic (minced); 2 tbsp chopped fresh ginger; 1 chili (deseeded and finely chopped); 2/3 cup low sodium soy sauce; 2 tbsp maple syrup (or coconut sugar or honey); 3 tbsp Rice vinegar, unseasoned; 3 tbsp balsamic vinegar; 2 tbsp cornstarch; ⅓ cup water; ⅓ almond milk (or any plant-based milk); 1 bunch green onion, sliced; ½ tbsp Salt; ¼ tbsp pepper (as per the taste); 1/2 cup roasted peanuts or cashew; rice, for serving

Kung Pao Cauliflower

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