Vegan 3 Bean Chili Recipe

Name: Vegan 3 Bean Chili Recipe Or Vegetarian Chili
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 ½ yellow onion, finely chopped; 5 cloves garlic, minced; 1 tbsp chopped Ginger; 1 ½ tbsp chili powder; ½ tbsp cumin powder; 1 ½ tbsp cumin; 1 tsp dried oregano; 1 tsp diced chiles in adobo; 2 (15 oz.) cans dark red kidney beans, drained and rinsed; 1 Cup Frozen Corn Kernels; 1 (15 oz.) can Black beans, drained and rinsed; 1 cup uncooked split red lentils; 1 (28 oz.) can crushed tomatoes or diced or tomatoe puree; 1 ½ cups vegetable broth or water; 1 tbsp lime juice; 1 tbsp Kosher salt (or as per taste); ¼ tbsp fresh cracked pepper

Swarna & AshmitaOctober 4, 202125K views

Vegan 3 Bean Chili Recipe Or Vegetarian Chili

Ingredients

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2 comments

Charlotte May 3, 2021 - 3:06 pm

This was really very delicious! I also added some chopped red bell pepper and green bell pepper (added with the garlic/jalepenos) to up the veggie content. We ate this with sliced green onion and avocado on top, a squeeze of lime, and homemade flatbread on the side. Sooo good! This is my new base vegan chili recipe and I can’t wait to riff on it more (I’m thinking I could add sweet potato, or a chopped zucchini, or diced carrots…lots of possibilities!). Thank you so much for this recipe!

Ashmita May 3, 2021 - 6:22 pm

Thanks for sharing, Charlotte! I love the sweet potato and chopped zucchini idea, I am definitely going to try this variation.

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Vegan 3 Bean Chili Recipe Or Vegetarian Chili

Ingredients

Instructions

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