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Air fryer popcorn is the perfect solution when it’s movie night, and you forget to make the popcorn. No worries—you just need 10 minutes to cook it in the air fryer! No mess, no fuss. Popcorn in the air fryer is not only easy, but you also don’t need any container—just some foil and corn kernels.
Ingredients in Air Fryer Popcorn
- Popcorn kernels: About 1/4 cup, perfect for 2 people.
- Oil or butter: 1 teaspoon of your choice—olive oil, coconut oil, or avocado oil all work great. This helps ensure even popping and adds flavor.
- Seasonings: This is where you can get creative! I love classic salted popcorn, but you can use your favorite seasonings or create your own mix.
How To Cook Air Fryer Popcorn
- Preheat Air Fryer: Set the air fryer to 400°F (200°C) and let it preheat.
- Prepare Kernels: Toss popcorn kernels with oil in a bowl to coat them evenly.
- Line the Air Fryer Basket: Line the base of the air fryer basket with tin foil, and lay the kernels in a single layer atop the foil.
- Cook Popcorn: Cook the kernels, shaking the basket halfway through.
- Season and Serve: Transfer the popcorn to a bowl, season with salt and any additional toppings, and enjoy immediately.
Flavor Ideas
- Parmesan Garlic: This one’s a must-try! Mix finely grated Parmesan cheese with garlic powder and a dash of black pepper. Honestly, this is my go-to popcorn option when we head out to the movies.
- Cinnamon Sugar: Just mix sugar with cinnamon and toss it over your popcorn while it’s still warm. The result? A slightly sweet, cozy flavor that makes every bite irresistible.
- Zesty Ranch: For a tangy twist, mix ranch seasoning with a bit of nutritional yeast. The combo creates a cheesy, zesty flavor that’s totally addictive—perfect for those who love a little kick with their popcorn.
More Air Fryer Easy Snacks Idea
- Air Fryer Potato Wedges
- Air Fryer Baby Potatoes
- Air Fryer Frozen Chicken Nuggets
- Air Fryer French Fries
Air Fryer Popcorn
Air Fryer Popcorn is a quick, easy, and healthy snack made with minimal oil. Enjoy perfectly popped, fluffy kernels with a light crunch, ready in minutes. Perfect for movie nights or anytime cravings!
- Prep Time: 2
- Cook Time: 8
- Total Time: 10
- Yield: 4 1x
- Category: Snacks
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup popcorn kernels
- 1/4 teaspoon salt
- 2 tablespoons melted butter
Instructions
- Preheat the air fryer to 400°F (200°C) for 2-3 minutes.
- Line the air fryer basket with tin foil and spread the corn kernels in a single layer on top.
- Air fry for 8-10 minutes, shaking the basket halfway through. Let the popcorn sit in the basket for an additional 30 seconds to allow any remaining kernels to pop.
- Transfer the popcorn to a large bowl, season with salt or your favorite toppings, and enjoy!
