Creamy Chickpea and Cauliflower Curry

Name: Chickpea and Cauliflower Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1 small cauliflower, cut into florets; 1 onion, finely chopped; 2 tomatoes, chopped; 3 cloves garlic, minced; ½ teaspoon ginger, grated; 1 can (14 oz) coconut milk; 2 tablespoons curry powder; 1 teaspoon cumin; 1 teaspoon coriander; ½ teaspoon turmeric; ¼ teaspoon cayenne pepper (adjust to taste); ½ teaspoon salt (or to taste); 2 tablespoons oil; ¼ cup Fresh cilantro, chopped (for garnish)

Chickpea and Cauliflower Curry

Ingredients

Instructions

Beet Soup

Cumin Rice (Indian Jeera Rice)

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