Red Lentil Soup

Name: Red Lentil Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: 1 tablespoon Olive oil; ½ Onion (diced); 2 Large Carrots (peeled and diced); 5 Garlic cloves (minced); 1 tablespoon Fresh ginger (peeled and grated); 1 teaspoon Ground turmeric; ¼ teaspoon Cayenne pepper; 1 ½ cups Dry red lentils (rinsed); 4 cups Vegetable broth (homemade or store-bought); 2 cups Water; 2 tablespoons Fresh lemon juice; 1 teaspoon Salt (or to taste); ¼ teaspoon pepper (or to taste); 1 teaspoon fresh cilantro (for garnishing)

Red Lentil Curry

Ingredients

Instructions

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