If you love potato wedges but want to skip the deep frying, air fryer potato wedges are the way to go! This easy recipe gives you all the crispy, golden goodness without the extra oil. They’re flavorful, light, and perfect whether you’re snacking or serving them up with a meal.
Looking for more easy air fryer recipes? Try my air fryer baby potatoes, air fryer plantain chips, air fryer broccoli, and air fryer roasted chickpeas next!
Air Fryer Potato Wedges
Who doesn’t love a good potato wedge? Crispy on the outside, fluffy on the inside, and bursting with flavor—potato wedges are the ultimate comfort food.
But if you’re anything like me, you might want to skip the deep fryer and opt for something a bit lighter. Enter the air fryer! This little kitchen gadget has been a game-changer, giving us that perfect crunch without the extra oil. Today, I’m sharing my go-to recipe for air fryer potato wedges that’ll have you coming back for seconds (or thirds, I won’t judge!).
Plus, they’re a great budget-friendly side dish option for last-minute air fryer recipes, just like air fryer roasted potatoes or baby potatoes.
How to Make Air Fryer Potato Wedges
Ready to make some crispy, golden potato wedges? First, gather all the ingredients you’ll need for this easy recipe.
Ingredients You’ll Need
- Russet potatoes: I prefer russets over Yukon gold potatoes for wedges since they have high starch content.
- Olive oil: Or any oil of your choice
- Salt and black pepper: To season.
- Spices: I used garlic powder and smoked paprika for added flavor. Or you can also use some homemade seasonings like cajun seasoning, or homemade taco seasoning.
Direction
- Prep the Potatoes: Wash and slice the potatoes into wedges using a sharp knife and a non-slip cutting board. If you have extra time, soak the wedges in cold water.
- Season: Pat the wedges dry and toss them with olive oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated. You can also use your preferred homemade seasonings. Fresh minced garlic is optional but adds a slight garlicky punch to every bite.
- Air Fry: Preheat the air fryer. Arrange the potato wedges in a single layer in the basket. Air fry for 10 to 12 minutes, shaking the basket halfway through, until golden and crispy.
- Serve: Enjoy the wedges hot, with your favorite dipping sauce or as a side dish.
Storage and Reheating
Air fryer potato wedges are such a tasty and easy snack or side dish!
Here’s a quick guide:
- Making Ahead: You can season and cut your potato wedges in advance. For a bit of extra convenience, you might want to par-cook them in the air fryer at 375°F (190°C) for about 10 minutes. Just let them cool before storing them.
- Storage: Keep your cooked air fryer potato wedges in an airtight container in the fridge for about 3-4 days.
If you’re planning to store them for longer, freeze them after they’ve cooled completely. They’ll stay good in the freezer for up to 3 months. - Reheating (From the Fridge): When you’re ready to eat, pop them into the air fryer at 375°F (190°C) for 5-8 minutes. Give the basket a shake halfway through to get them crispy all over.
- Reheating (From the Freezer): No need to thaw—just air fry the frozen wedges at 375°F (190°C) for 10-12 minutes. Shake them halfway through to ensure they heat up evenly.
Enjoy your perfectly crispy air fryer potato wedges anytime!
What to Serve with Air Fryer Potato Wedges
Air fryer potato wedges are versatile and pair well with a variety of dishes. Here are some great options to serve with them:
- Dips: Classic choices include ketchup, mayo, or BBQ sauce. For something different, try homemade garlic aioli, homemade ranch dressing, or a spicy sriracha mayo.
- Main Dishes: They go well with burgers, grilled chicken, or steak. They’re also great alongside veggie or meat-based meatballs.
- Salads: Serve them with a fresh side salad like Southwest Chicken Salad, Quinoa Tabbouleh Salad, or Black Bean and Corn Salad.
- Finger Foods: They’re a great addition to a platter of finger foods like chicken tenders, mozzarella sticks, or sliders.
Seasoning Variations
- Truffle Salt and Chive: This is kind of a unique seasoning for fried potatoes. Just add truffle salt and chives for a rich, earthy flavor with a fresh twist.
- Coconut Curry Delight: Indian spicy touch to the potato wedges to just spice things up with coconut and curry powder for a warm, tropical flavor.
- Sweet and Spicy Maple Mustard: If you like things a bit sweet and spicy then you must try maple sugar and dijon mustard for a sweet kick with a bit of heat.
More Air Fryer Potato Recipes
- Air Fryer French Fries
- Air Fryer Baby Potatoes
- Air Fryer Roasted Potatoes
- Air Fryer Smashed Potatoes
- Air Fryer Hasselback Potatoes
